Menu

= VEGETARIAN

Slices

CHEESE
Slice 5.50

PEPPERONI
Slice 5.75

PURPLE HAZE Slice 6.25
Mozzarella, Purple Potato, Pancetta, Rosemary, Pesto, Feta, Oregano, Romano, Garlic Oil

MEAT LOVERS 6.25
Pepperoni, Sausage, Salami, Bacon, Mozzarella, Tomato Sauce

GRANDMA
Slice 6.50

GRANDMA WITH PEPPERONI
Slice 7

SICILIAN OF THE DAY
Slice 6

DETROIT RED TOP
Slice 7

DETROIT RED TOP WITH PEPPERONI
Slice 7.50

Whole Pizzas

VEGGIE
Bell Peppers, Mushrooms, Onions, Scallions, Black Olives, Cherry Tomatoes, Mozzarella, Tomato Sauce
13″ (Medium) 27
20″ (Extra Large) 37
12″ (GF) 32

PICANTE
Chorizo, Linguica, Ricotta, Green Onions, Banana Peppers, Serrano’s, Tomato Sauce, Mozzarella
13″ (Medium) 25
20″ (Extra Large) 35
12″ (GF) 30

TOMATO PIE
Mozzarella, Tomato Sauce, Basil
13″ (Medium) 28
20″ (Extra Large) 38
12″ (GF) 33

Slice House customer

PURPLE HAZE
Mozzarella, Purple Potato, Pancetta, Rosemary, Pesto, Feta, Oregano, Romano, Garlic Oil
13″ (Medium) 26
20″ (Extra Large) 36
12″ (GF) 31

MEAT LOVERS
Pepperoni, Sausage, Salami, Bacon, Mozzarella, Tomato Sauce
13″ (Medium) 23
20″ (Extra Large) 33
12″ (GF) 28

COMBO AMERICANO
Tomato Sauce, Genoa Salami, Mushroom, Onion, Black Olive, Bell Pepper, Bacon, Pepperoni, Sausage, Linguica, Green Onion, Tomato
13″ (Medium) 28
20″ (Extra Large) 38
12″ (GF) 33

CAL ITALIA
Gold Medal Winner – Food Network
Pizza Champions Challenge
Asiago, Imported Gorgonzola, Mozzarella, Sweet Fig Preserve, Prosciutto di Parma, Parmigiano-Reggiano, Balsamic Reduction
13″ (Medium) 24
20″ (Extra Large) 34
12″ (GF) 29

PAESANO
Tomato Sauce, Pepperoni, Salami,Italian Sausage, Mushroom
13″ (Medium) 23
20″ (Extra Large) 33
12″ (GF) 28

CRAZY 8
Tomato Sauce, Soppressata Picante, Genoa Salami, Arugula, Peppadew, Goat Cheese, Mozzarella, Parmigiano-Reggiano
13″ (Medium) 25
20″ (Extra Large) 35
12″ (GF) 30

POPEYE
(White Pie) Spinach, Garlic, Ricotta, Mozzarella, Crushed Red Pepper
13″ (Medium) 22
20″ (Extra Large) 32
12″ (GF) 27

THE WISEGUY
Tomato Sauce, Fennel and Calabrese Sausage, Pepperoni, Ricotta, Hot Pepper Oil, Mozzarella, Green Onion
13″ (Medium) 25
20″ (Extra Large) 35
12″ (GF) 30

THE GENOA
Pesto, Mozzarella, Sun-Bathed Tomato, Castelvetrano Olive, Feta, Garlic
13″ (Medium) 25
20″ (Extra Large) 35
12″ (GF) 30

PIGMAN
Housemade Bourbon BBQ Sauce, Bacon, Imported Pancetta, Local Honey, Cilantro, Mozzarella
13″ (Medium) 26
20″ (Extra Large) 36
12″ (GF) 31

CHEESE
13″ (Medium) 20
20″ (Extra Large) 30
12″ (GF) 25

PEPPERONI OR SAUSAGE
13″ (Medium) 21
20″ (Extra Large) 31
12″ (GF) 26

12″ GLUTEN FREE SUBSTITUTION
Our Gluten Free Pizza is made and cooked in an environment that has flour, which makes our gluten-fee option not 100% gluten free.

Calzones

ZEPPELIN 16
Mozzarella, Ricotta, Garlic, Meatballs

JOPLIN 16
Mozzarella, Garlic, Spinach, Ricotta

Antipasti & Sides

FRIES 5

ROSEMARY GARLIC FRIES 8

MEATBALLS (BEEF AND PORK) 7
-3 in Tomato Sauce

HONEY PANCETTA FRIES
with Parmigiano 10

ONION RINGS 7

BBQ WINGS 13
Drumettes Tossed with Housemade Bourbon Sauce Served with Blue Cheese Dressing

HONEY CALABRESE SAUSAGE 8
Sautéed in Local Honey

GARLIC BREAD 8
WITH CHEESE ADD 1

SALADS

SIDE HOUSE SALAD 7
Mixed Greens, Red Onion, Crouton, Peppadew Choice of: Ranch, Blue Cheese or Vinaigrette

SMALL CAESAR 7
Served with Anchovies

MIXED GREENS 11
With Castelvetrano Olive, Red Onion,Gorgonzola, Candied Walnut, Peppadew, Balsamic Reduction, Olive Oil

CAESAR 11
Served with Anchovies, Homemade Croutons, Shaved Parmesan

ARUGULA BACON SALAD 12
Arugula, Peppedew, Bacon, Shaved Parmesan, Ciliegine, Balsamic Vinaigrette

ADD
Chicken Breast 5
Bacon 3
Tuna 4
SIDE OF RANCH .75

Fresh Pasta

(Please Allow 15 Minutes)

BUCATINI 15
Meat Sauce, Pancetta, Onion, Garlic, Sausage, Spicy Tomato Cream Sauce

GEMELLI 15
Pesto, Sun-Bathed Tomato, Artichoke Heart, Garlic, Goat Cheese

Haight Burgers

(1/2 lb. Certified Angus Beef*)

MAMA BURGER 9
Mozzarella, Lettuce, Tomato, Onion

YIPPEE KI-YAY 13
Housemade Bourbon BBQ Sauce, Cheddar, Fried Onion Rings, Peppadew, Bacon

EL DIABLO 13
Serrano Pepper, Calabrese Aioli,* Smoked Provolone, Arugula, Agave Nectar

HIPPIE VEGGIE BURGER 12
Mozzarella, Red Onion, Arugula, Peppadew, Honey

Sandwiches

CALIFORNIA DREAMING SANDWICH 13
Grilled Chicken Breast, Bacon, Romaine, Calabrese Aioli, Peppadew Served on Foccacia

MEATBALL SUB 12
Tony’s Signature Meatballs, Mozzarella, Parmigiano, Tomato Sauce, Garlic Served on a Roll

Dessert

CHOCOLATE CHIP COOKIE 2.50 EACH OR 3 FOR 6

Cold Beverages

FOUNTAIN SODA 3

MEXICAN COKE 3.50

BOYLAN SODA 3.75

SPARKLING WATER 3

BOTTLED WATER 2.50

LEMON COCCO 3

RED BULL 4

PSYCHEDELIC LEMONADE 3.85

Dipping Sauces

RANCH .75

BLUE CHEESE .75

CALABRESE AIOLI .75

TONY’S HOT OIL .75

PESTO .75

BBQ .75

TOMATO SAUCE .75

GRANDMA SAUCE .75

*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.